2 Reviews

This is a great recipe! We had ravioli for dinner last night, I didn’t want a heavy meat sauce, and my husband loves a spicy marinara, so I tried this recipe. Very easy to make, full of flavor, and it holds well. Five stars all the way… (incidentally, I also made a small pot of my own marinara which is not spicy, my husband likes this one better… his new favorite. I’ll be making this again and again!)

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CHRISSYG February 11, 2008

This is way more complicated than my marinara sauce but it tastes far more complex than my marinara sauce. Makes plenty to freeze for future use. Loved the sausage addition.

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sugarpea January 17, 2008
Marinara Migliore (Italian Marinara Sauce)