Marinara Migliore (Italian Marinara Sauce)

READY IN: 40mins
Recipe by Mims Squims

This quick & easy sauce puts even the finest store-bought sauces to shame. Fresh herbs, sauteed onions, and zesty peppers create a rich, hearty sauce, perfect for your favorite pasta dish!

Top Review by CHRISSYG

This is a great recipe! We had ravioli for dinner last night, I didn’t want a heavy meat sauce, and my husband loves a spicy marinara, so I tried this recipe. Very easy to make, full of flavor, and it holds well. Five stars all the way… (incidentally, I also made a small pot of my own marinara which is not spicy, my husband likes this one better… his new favorite. I’ll be making this again and again!)

Ingredients Nutrition


  1. Cook Italian sausage & set aside.
  2. Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
  3. Drain liquid from diced tomatoes & pour liquid over onions.
  4. Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
  5. Add meat, all tomatoes, & pimentos, and cook 1 minute until just heated.
  6. Serve!

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