Marinara glitter-style

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READY IN: 30mins
Recipe by glitter

This is easy, delicious, and quite versatile. While the marinara is cooking, the water for 16 oz. of pasta is put on, and you can make a fresh green salad in the meantime. Your meal is done in no time and don't forget the rustic bread!

Ingredients Nutrition


  1. Heat oil in a 4 qt.
  2. pan add and saute onion, celery,and green pepper.
  3. When your onion is clear not brown, add the rest of your ingredients.
  4. Bring to a boil.
  5. Simmer 20-30 minutes.
  6. If you like a thicker sauce can be cooked longer.
  7. This can be used on pasta, etc.
  8. right away or frozen for later use.
  9. P.
  10. S.
  11. --Ifyou prefer a meat sauce use this same recipe, except leave out the beef bouillion.
  12. Brown 1/2 lb.
  13. beef plus 1/2lb.
  14. of pork or use italian sausage meat without the casing.
  15. Meatballs is another variation.

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