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1/1 Photo of Marinara
A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 20