Prep 12 hrs
Cook 0 mins
From DMN. Again, adjust according to the number of chicken breasts you want to use.
- 2 tablespoons sesame oil
- 1⁄2 cup chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons white wine
- 1 bunch fresh cilantro, finely chopped
- Place chicken breasts and marinade in a zip-lock freezer bag and refrigerate 12 yo 48 hours, turning occasionally to distribute the marinade.