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    You are in: Home / Recipes / Marinade for Venison Backstrap Recipe
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    Marinade for Venison Backstrap

    Marinade for Venison Backstrap. Photo by mfstone

    1/1 Photo of Marinade for Venison Backstrap

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    SheCooksToConquer's Note:

    I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, stir well to dissolve the cornstarch.
    2. 2
      Marinate meat for four hours at least. Overnight would be even better.
    3. 3
      Be sure to brush marinade over meat while it is grilling.
    4. 4
      Enjoy!
    5. 5
      NOTE: Makes enough to marinate up to 4 pounds of meat.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 21, 2008

      45

      I couldn't believe how much flavor this simple marinade gave our venison steaks. We let them marinade for about 5 hours, then we used them for the steaks in Venison Steak Sandwich W/ Caramelized Onions. I only used half the sesame oil, and I added some garlic powder and onion powder. This was really good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinade for Venison Backstrap

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1175.4
     
    Calories from Fat 980
    83%
    Total Fat 108.9 g
    167%
    Saturated Fat 15.4 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 5384.0 mg
    224%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.3 g
    57%
    Protein 10.5 g
    21%

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