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    You are in: Home / Recipes / Marinade for Venison Backstrap Recipe
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    Marinade for Venison Backstrap

    Average Rating:

    1 Total Reviews

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    • on January 21, 2008

      I couldn't believe how much flavor this simple marinade gave our venison steaks. We let them marinade for about 5 hours, then we used them for the steaks in Venison Steak Sandwich W/ Caramelized Onions. I only used half the sesame oil, and I added some garlic powder and onion powder. This was really good! Thanks!

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    Nutritional Facts for Marinade for Venison Backstrap

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1175.4
     
    Calories from Fat 980
    83%
    Total Fat 108.9 g
    167%
    Saturated Fat 15.4 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 5384.0 mg
    224%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.3 g
    57%
    Protein 10.5 g
    21%

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