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    You are in: Home / Recipes / Marinade for Veggies #1 Recipe
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    Marinade for Veggies #1

    Marinade for Veggies #1. Photo by BLUE ROSE

    1/5 Photos of Marinade for Veggies #1

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Tweaker's Note:

    I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Pour over vegetables (or whatever you are marinating).
    3. 3
      Marinate the vegetables for at least 15 minutes, then drain well and thread on skewers.
    4. 4
      Grill, turning the skewers to acheive even cooking. Serve with rice.
    5. 5
      (Vegetables that he recommended were onions, mushrooms, red and green peppers, carrots, sweet potatoes or eggplant.).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 24, 2013


      Made this last night to go with our dinner of Stuffed Peppers#363928 and oh so yummy! Like Hadice I roasted the vegies which were red potatoes, carrots, onion and zucchini. Definately a keeper and one I will use time I will try it on the grill. Thank you for posting. Made for Spring PAC 2013.

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    • on September 30, 2009


      Made this with great success as a side for dinner tonight. I don't keep dry vermouth on hand, so I used a recommended substitute of red wine vinegar and white vinegar. Obviously not the same effect, but the results were still delicious! I roasted mine instead of grilling, and that method worked well. I chose red potatoes and carrots. They came out tender and surprisingly sweet. Great recipe!

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    • on October 27, 2008


      This is one of those recipes with endless possibilities. We tried carrots and snow peas. My DH kept trying them when he cooked them in our veggie pan for the grill. Needles to say he ate his portion when grilling. Can't wait to try sweat potatoes in our next batch. Thanks for posting this recipe for all to try.

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    Nutritional Facts for Marinade for Veggies #1

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.0
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.0 g
    Sugars 3.3 g
    Protein 0.1 g

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