Great marinade. If you have a food sealer I suggest you place the steak in the bag and run the marinade function. Strapped for time I had it marinate for ~20mins under pressure while I prepped the remaining dinner. Too easy. Alternative to Red Wine, use equivalent measure of Jack Daniels, add some Chipotle chillies and place in a BBQ with some hickory chips. Sensational flavour.
Loved it! Marinated a top round steak for about 4 hours in fridge, added a very nice flavor. Didn't have any red wine, so used red wine vinegar and turned out great. Will definitely try to marinate longer next time, but still good with a few hours! Thanks for posting.
This is the BEST! My Kids and grandbaby came over for a tenderloin cookout and we were all blown away! Thank YOU! This is my steak marinade FOREVER!
Very different and flavorful marinade. Used Sweet Baby Rays BBQ sauce and marinated New York strip steaks overnight. These were melt in your mouth with a wonderful flavor. Will definitely use this marinate again. May try it on pork chops next. Thanks for sharing!
Great combination. Used this for T bone steaks and left them over night. I turned the meat after several hours on one side. Steaks had a nice flavor and tender.
Amazing! I am just a beginner but this was so easy to make with things that were already in my cupboard. And delicious as well!
This is a winner! We all licked our plates clean, well just about! I used basil for the herb and it was great! Will use again and maybe next time add a little liquid smoke, but just a little!
Excellent marinade! I used sirloin steaks, and marinaded overnight. I did add about 2 t. of sugar. Really good flavor. Thanks!
I often shy away from marinades that have sot sauce in them as it tends to over power all other ingredients...but that is not the case here. I used the BBQ sauce over the tomato sauce and doubled the recipe for 2 1/2 pounds of beef tenderloin. The subtle flavor this gave the steak was wonderful. It did not mask the beef flavor at all. This is a definite repeat at our home. It's lovely that it inhances the meats flavor instead of detracting from it.