Prep 5 mins
Cook 0 mins
I got this recipe from a friend. It never disappoints. Roast, fry or BBQ the tenderloin. It's also good on chicken. I usually make up a big batch and freeze the tenderloins in it.
- Combine all ingredients.
- Marinade meat from one hour to overnight or freeze tenderloins in it.
- Boil remaining marinade until it thickens and use as a sauce.