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    You are in: Home / Recipes / Marinade for Meats Recipe
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    Marinade for Meats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef de Guam's Note:

    This is a simple recipe without any exotic ingredients. Whole family and friends love it.

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Blend all ingredients using a whisk.
    2. 2
      2. Depending on the amount of meat (beef, pork, chicken) place in a sealable plastic bag or a glass bowl.
    3. 3
      3. Marinate meat for at least 2-4 hours.
    4. 4
      4. Grill the meat with medium heat until degree of cooking is reached.
    5. 5
      5. Often I dip the meat in the marinade when turned.

    Ratings & Reviews:

    • on August 07, 2010

      55

      I had a few people over the other night and every loved this marinade! I didn't have any steak sauce so I substituted honey BBQ sauce. Otherwise I followed the recipe. Thanks for sharing. I have orders to print copies for everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinade for Meats

    Serving Size: 1 (468 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 932.5
     
    Calories from Fat 489
    52%
    Total Fat 54.4 g
    83%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 8721.3 mg
    363%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 2.5 g
    10%
    Sugars 88.9 g
    355%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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