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Made this using a nice piece of flank steak. I sprinkled the lemon pepper and cajun seasoning onto the flank steak then added it to the bag with the marinade, which I used basalmic vinegar. I let marinade from about 9 am til 6 pm. This had a great flavor!! Thanks for posting. Made for Fall PAC 08.

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diner524 September 26, 2008
Marinade for London Broil