Marinade for London Broil
- Ready In:
- 24hrs 10mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 1⁄3 cup vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon dijon-style mustard
- 1 teaspoon Tabasco sauce
- 1 teaspoon minced garlic
- 1⁄2 onion, minced
- 1 egg yolk
- 1 cup vegetable oil
- salt
- fresh ground black pepper
directions
- In a small bowl, combine vinegar, oregano, basil, bay leaf, sage, thyme, rosemary, mustard, Tabasco sauce, garlic and onion, blend well; beat in egg yolk.
- Add oil, a few drops at a time, beating after each addition until thick and smooth, season with salt and pepper and blend well.
- Place London broil in a shallow baking dish, pour marinade over it, cover and refrigerate overnight, turning once or twice.
- Remove meat from marinade and place over hot coals or under broiler. Grill or broil to desired doneness, turning once, about 7-8 minutes per side for rare, slice and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.