Prep 10 mins
Cook 0 mins
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
- 2 tablespoons Dijon mustard
- 2 tablespoons garlic, chopped
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- sea salt
- 3 tablespoons rosemary, chopped fresh
- 5 tablespoons olive oil, good quality
- Whisk together first 6 ingredients.
- Add oil last.
- Now add meat and VOILA !
This was very flavorful. I agree, it's not the prettiest marinade but the taste sure makes up for that! I scaled mine down to 1 pork chop and had to use dried rosemary. It still was very good. Thanks!
Scaled this back for 3 andused 10 lamb loin chops (small) and have to admit it is not a pretty marinade to look at in the least. I marinated the chops for about 8 hours and cooked up in the frypan/skillet for about 12 minutes total (a little overdone for my taste) but still moist and the flavour was fantastic, the 3 of uis was wishing there were more, thank you katew for a great marinade for lamb chop, made for Aussie/Kiwi Swap #58 November 2011.
Easy and delicious! Thanks for posting.