A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Fantastic Marinade. Made it twice - once with for grilled chicken, once for filet of beef. Made both the Chicken and beef, moist, juicy and full of flavour!
I made this two nights in a row and it turned out really well. I made it the first time as written and then with less oil and more balsamic vinegar the next time. I used zucchini, mushrooms, red and yellow pepper, vidalia onion and broccoli. Looked beautiful and tasted great! Thanks for posting.
I would rate this as "okay". The marinade smelled wonderful but after about 4 hours marinading on bell peppers, red onions, mushrooms, asparagus and zucchini, I could only taste the marinade on the mushrooms. I think I would prefer just a bit of olive oil and salt next time on my vegetables.