Marinade for Grilled Vegetables

Total Time
Prep 10 mins
Cook 0 mins

A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
  3. Yield 1 cup marinade.


Most Helpful

Fantastic Marinade. Made it twice - once with for grilled chicken, once for filet of beef. Made both the Chicken and beef, moist, juicy and full of flavour!

Mimi Bobeck February 13, 2003

I made this two nights in a row and it turned out really well. I made it the first time as written and then with less oil and more balsamic vinegar the next time. I used zucchini, mushrooms, red and yellow pepper, vidalia onion and broccoli. Looked beautiful and tasted great! Thanks for posting.

Chris from Kansas July 03, 2010

Very simple and great tasting. I doubled the recipe but made it exactly as stated. I marinated large chunks of red, yellow and orange peppers, purple onions and mushrooms for about 3 hours in the fridge. Grilled them all on the BBQ and they were wonderful.

JulieCHopp June 19, 2010

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