- 2⁄3 cup olive oil
- 1⁄3 cup balsamic vinegar
- 1⁄4 cup minced onion
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.