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    You are in: Home / Recipes / Marinade for Grilled Vegetables Recipe
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    Marinade for Grilled Vegetables

    1/1 Photo of Marinade for Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Barb Gertz's Note:

    A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

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    Ingredients:

    Yield:

    Cup Mar ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
    3. 3
      Yield 1 cup marinade.

    Ratings & Reviews:

    • on February 13, 2003

      55

      Fantastic Marinade. Made it twice - once with for grilled chicken, once for filet of beef. Made both the Chicken and beef, moist, juicy and full of flavour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      I made this two nights in a row and it turned out really well. I made it the first time as written and then with less oil and more balsamic vinegar the next time. I used zucchini, mushrooms, red and yellow pepper, vidalia onion and broccoli. Looked beautiful and tasted great! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      35

      I would rate this as "okay". The marinade smelled wonderful but after about 4 hours marinading on bell peppers, red onions, mushrooms, asparagus and zucchini, I could only taste the marinade on the mushrooms. I think I would prefer just a bit of olive oil and salt next time on my vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Marinade for Grilled Vegetables

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1376.2
     
    Calories from Fat 1303
    94%
    Total Fat 144.8 g
    222%
    Saturated Fat 20.0 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 1187.4 mg
    49%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.4 g
    57%
    Protein 1.1 g
    2%

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