Prep 10 mins
Cook 0 mins
A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.
- 2⁄3 cup olive oil
- 1⁄3 cup balsamic vinegar
- 1⁄4 cup minced onion
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Fantastic Marinade. Made it twice - once with for grilled chicken, once for filet of beef. Made both the Chicken and beef, moist, juicy and full of flavour!
I made this two nights in a row and it turned out really well. I made it the first time as written and then with less oil and more balsamic vinegar the next time. I used zucchini, mushrooms, red and yellow pepper, vidalia onion and broccoli. Looked beautiful and tasted great! Thanks for posting.
Very simple and great tasting. I doubled the recipe but made it exactly as stated. I marinated large chunks of red, yellow and orange peppers, purple onions and mushrooms for about 3 hours in the fridge. Grilled them all on the BBQ and they were wonderful.