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    You are in: Home / Recipes / Marinade for Grilled Salmon Recipe
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    Marinade for Grilled Salmon

    Marinade for Grilled Salmon. Photo by MA HIKER

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
    2. 2
      While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
    3. 3
      Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.

    Ratings & Reviews:

    • on December 03, 2007

      55

      Spectacular results with very little effort. I marinated the salmon for 24 hours, as I made this during the week. DH cooked the salmon on the barbeque, which gave us a crusty outside & very moist, succulent flesh. Lesson learned: don't use lite cream cheese, as it's part cottage cheese & I ended up with little white specks through the sauce - we didn't care, as it tasted soooo good. Made for Aus/NZ Recipe Swap #11 Dec 2007. Thanks twissis for sharing this wonderful recipe that I'm sure we'll eat time & time again.

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    • on August 13, 2007

      45

      This is a very nice marinade. I adore salmon and have made it very many different ways in the last few months (love to grill it) and this was a nice smokey version. I used the honey too - worked out quite nicely!

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    • on July 18, 2006

      55

      Please note, MP, a non-fish eater prepared this recipe. The marinade was OUTSTANDING! Glad I saw your note about the honey - that really brings it home. That said, on to the fish. Considering the 105ยบ outside temp, I opted for indoor grilling of the big, red thing that I don't even like to touch. Said red object was flaky & tender after 6 minutes on a contact grill. I sampled a bite just for you & Jer ate the rest of it, drizzled with sauce & a chunk of cream cheese on the side. Isn't he an odd little guy ? LU

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    Nutritional Facts for Marinade for Grilled Salmon

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 174
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 87.5 mg
    29%
    Sodium 1288.3 mg
    53%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.7 g
    78%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    mango chutney

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