From a Minnesota cookbook submitted by Mrs. Potter. I haven't tried it yet. This is a 24 hour marinade. I guessed the serving size and yield.
- Combine all ingredients and mix well.
- Cover pork chops with the mixture and marinate in this mixture for 24 hours in the refrigerator.
- Remove from sauce when ready to prepare by grilling or broiling the chops until done.
This was a very good marinade. Tangy yet with a little heat. I used Asian chili sauce. I also halved it for two pork chops and it was MORE than enough. Will definitely make again. Thanks for posting.