Recipe by Rita~
This marinade is versatile, very tasty, and easy! Cook time is marinade time. Use your choice of chicken, pork, salmon, green squash, onions, mushrooms etc.
Top Review by Jujubegirl
This worked great for our grilled veggies. I used my garlic press for both the garlic and the ginger, and this recipe was very easy to make.
I made up the marinade in a plastic baggie and let it sit in the fridge until I was ready to slice my veggies and marinate. I used zucchini, eggplant, quartered onions, and red bell peppers. They all had a great flavor.
I had a lot of marinade left, so I saved it (since there was no meat involved) in the fridge to use again in the next couple days. YUM! Thanks!
- 1 tablespoon brown sugar
- 1⁄3 cup sesame oil
- 1⁄3 cup soy sauce
- 1⁄3 cup rice wine vinegar
- 2 garlic cloves, crushed and minced finely
- 1⁄4 inch fresh ginger, grated
- black pepper
- chili pepper flakes