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    You are in: Home / Recipes / Marinade for Grilled Meats and or Veggies Recipe
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    Marinade for Grilled Meats and or Veggies

    Marinade for Grilled Meats and or Veggies. Photo by Boomette

    1/3 Photos of Marinade for Grilled Meats and or Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Rita~'s Note:

    This marinade is versatile, very tasty, and easy! Cook time is marinade time. Use your choice of chicken, pork, salmon, green squash, onions, mushrooms etc.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a container.
    2. 2
      Use your choice of chicken, pork, salmon, green squash, onions, mushrooms etc.
    3. 3
      Marinade for 2 or more hours.
    4. 4
      And grill.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on May 30, 2011

      55

      This worked great for our grilled veggies. I used my garlic press for both the garlic and the ginger, and this recipe was very easy to make.

      I made up the marinade in a plastic baggie and let it sit in the fridge until I was ready to slice my veggies and marinate. I used zucchini, eggplant, quartered onions, and red bell peppers. They all had a great flavor.

      I had a lot of marinade left, so I saved it (since there was no meat involved) in the fridge to use again in the next couple days. YUM! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      I made this marinade for 2 pork tenderloins. I put them in the marinade in the morning and when I got home, I browned them in a skillet. And then completed the cooking in the oven at 400 F for 15 minutes. I deglazed the pan with a little bit of white wine and half and half cream. So yummy. So much flavor. Thanks Rita :) Made for I recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      So easy and delicious. I especially liked the added flavor of the sesame oil. I marinated pork country ribs for several hours, and then brushed more marinade over ribs on the grill just before they were done. Because we like sweet marinades, too, next time I may double the brown sugar; however, it is good just like it is! This would be a great marinade for a pork tenderloin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Marinade for Grilled Meats and or Veggies

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.6
     
    Calories from Fat 654
    86%
    Total Fat 72.7 g
    111%
    Saturated Fat 10.3 g
    51%
    Cholesterol 0.0 mg
    0%
    Sodium 5362.0 mg
    223%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.0 g
    60%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

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