Marinade for Grilled Meats and or Veggies

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This marinade is versatile, very tasty, and easy! Cook time is marinade time. Use your choice of chicken, pork, salmon, green squash, onions, mushrooms etc.

Ingredients Nutrition


  1. Mix all ingredients in a container.
  2. Use your choice of chicken, pork, salmon, green squash, onions, mushrooms etc.
  3. Marinade for 2 or more hours.
  4. And grill.
  5. Enjoy!
Most Helpful

5 5

This worked great for our grilled veggies. I used my garlic press for both the garlic and the ginger, and this recipe was very easy to make.

I made up the marinade in a plastic baggie and let it sit in the fridge until I was ready to slice my veggies and marinate. I used zucchini, eggplant, quartered onions, and red bell peppers. They all had a great flavor.

I had a lot of marinade left, so I saved it (since there was no meat involved) in the fridge to use again in the next couple days. YUM! Thanks!

5 5

I made this marinade for 2 pork tenderloins. I put them in the marinade in the morning and when I got home, I browned them in a skillet. And then completed the cooking in the oven at 400 F for 15 minutes. I deglazed the pan with a little bit of white wine and half and half cream. So yummy. So much flavor. Thanks Rita :) Made for I recommend tag game

5 5

So easy and delicious. I especially liked the added flavor of the sesame oil. I marinated pork country ribs for several hours, and then brushed more marinade over ribs on the grill just before they were done. Because we like sweet marinades, too, next time I may double the brown sugar; however, it is good just like it is! This would be a great marinade for a pork tenderloin.