Recipe by Kittencal@recipezazz
This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.
- 3⁄4 cup balsamic vinegar
- 1⁄2 cup olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons minced fresh rosemary (or use 3 teaspoons dried)
- 2 tablespoons minced fresh garlic (or to taste)
- black pepper (I use about 1-1/2 teaspoons)