Marinade for Chicken, Pork or Beef

READY IN: 2hrs 10mins
Recipe by Jenny Frenny

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Top Review by Abby Girl

Kudos to your Uncle Tommy! He found an excellent marinade. I used this on pork tenderloin and had marinated it for a day. The flavor was very, very nice! I will definately have to try it on chicken and beef!! This is worth making again! Thanks for the contribution!!!

Ingredients Nutrition


  1. Mix the first 11 ingredients. Whisk in the oil.
  2. Marinate meat for several hours.
  3. Grill meat in the manner you desire.

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