Marinade for Chicken, Pork or Beef

Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

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Ingredients

Nutrition

Directions

  1. Mix the first 11 ingredients. Whisk in the oil.
  2. Marinate meat for several hours.
  3. Grill meat in the manner you desire.
Most Helpful

5 5

Kudos to your Uncle Tommy! He found an excellent marinade. I used this on pork tenderloin and had marinated it for a day. The flavor was very, very nice! I will definately have to try it on chicken and beef!! This is worth making again! Thanks for the contribution!!!

5 5

I used this on both a top sirloin steak and boneless skinless chicken thighs on different nights. We liked it on both, but I preferred the steak and my DS preferred the chicken. It is very quick to get together and uses ingredients I always have on hand. Will be using this again!!! Made for Spring PAC 2008!! Thanks Jenny for a great marinade!!