Marinade for Chicken, Pork or Beef

Total Time
2hrs 10mins
10 mins
2 hrs

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

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  1. Mix the first 11 ingredients. Whisk in the oil.
  2. Marinate meat for several hours.
  3. Grill meat in the manner you desire.