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1/1 Photo of Marinade for Chicken, Pork or Beef
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 8