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    You are in: Home / Recipes / Marinade for Catfish Recipe
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    Marinade for Catfish

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Chef #DBLEE's Note:

    Whole catfish marinade orange soy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 340.19 g orange concentrate
    • 473.18 ml soy sauce
    • 473.18 ml sugar
    • 473.18 ml chinese rice wine
    • 118.29 ml minced garlic
    • 118.29 ml minced ginger
    • 236.59 ml minced green onion
    • 14.79 ml salt
    • 907.18 g whole catfish

    Directions:

    1. 1
      To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Marinade for Catfish

    Serving Size: 1 (1463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2156.8
     
    Calories from Fat 252
    11%
    Total Fat 28.0 g
    43%
    Saturated Fat 6.1 g
    30%
    Cholesterol 249.3 mg
    83%
    Sodium 20048.8 mg
    835%
    Total Carbohydrate 312.2 g
    104%
    Dietary Fiber 6.1 g
    24%
    Sugars 270.4 g
    1081%
    Protein 108.0 g
    216%

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