Prep 5 mins
Cook 10 mins
This marinade is good on any cut of beef or venison suitable for pot roast.
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
- 2 cups cider vinegar
- 2 cups water
- 1 onion, sliced
- 1⁄4 cup sugar
- 2 teaspoons salt
- 12 whole peppercorns or 1⁄2 teaspoon cracked pepper
- 3 whole cloves
- 2 bay leaves
- 1 lemon, quartered
- Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
- Remove from the heat.
- Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
- Marinate for 4 days before you cook the meat.