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This marinade is good on any cut of beef or venison suitable for pot roast.
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
- Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
- Remove from the heat.
- Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
- Marinate for 4 days before you cook the meat.