Total Time
Prep 5 mins
Cook 10 mins

This marinade is good on any cut of beef or venison suitable for pot roast.


  1. Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
  2. Remove from the heat.
  3. Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
  4. Marinate for 4 days before you cook the meat.