Marinade for Beef Heart Anticuchos

"Marinade for beef heart Peruvian style brochettes. From The Art of Peruvian Cuisine by Tony Custer."
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

  • 118.29 ml light vinegar
  • 14.79-29.58 ml aji panca chili paste
  • 1.23 ml vegetable oil
  • salt
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directions

  • Mix ingredients together and pour over beef heart pieces.

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