Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinade for Beef Recipe
    Lost? Site Map

    Marinade for Beef

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Anita Harris's Note:

    This marinade gives an "excellent" flavor to your steaks or beef tenderloin roast. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. It's a good meal to serve for a dinner party. (I have posted the recipes for the potato casserole and the garlic salad). Prep times and cook times vary depending on how well done or rare you like your meat).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a glass deep or large zip-lock bag and mix well.
    2. 2
      Add beef and marinate for several hours.
    3. 3
      Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
    4. 4
      If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
    5. 5
      I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
    6. 6
      Let sit about 10 minutes before slicing.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 17, 2003


      Well, I've now made this three times in the past week!! :) It is FABULOUS..the best marinade ever!! The first time I followed the recipe exactly, second time had no soy sauce so just left it out, third time used red wine vinegar instead of the apple cider vinegar. It was great each way, but we've decided we like the red wine vinegar best. Thank you so much..this is our new marinade recipe!! (We aren't fans of a 'sweet' steak & this is just nice & savory!!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      I halved this recipe to marinade beef tenderloin steaks for a date night at home - followed the recipe exactly except I substituted spicy mustard for dry mustard. Steaks sat in the marinade for 3-4 hours before being grilled - they were amazing. Great combo, will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      Absolutely delicious. I had almost 6 pounds of beef that I marinated overnight and then broiled for about 15 minutes a side until the meat thermometer was at 160 for medium. Definitely a keeper. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Marinade for Beef

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.1
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 4.6 g
    Cholesterol 79.0 mg
    Sodium 2185.4 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 33.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites