Marinade for Beef

Submitted by Charlotte J

"Cook time is marinade time."

 

• Ready In: 6hrs 5mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 1⁄2 cup red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried basil
• 1⁄3 cup catsup
• 1 teaspoon sugar
• 2 cloves garlic, minced

directions

1. Combine all ingredients and mix well.
2. Place meat in a container add marinade and cover.
3. Marinate in refrigerator for 6 hours or longer.
4. As you grill meat use leftover marinade to brush on meat.

Reviews

[beckas]

I marinated a tri-tip steak for 24 hours in this marinade. Afterwards DH grilled the steak and it tasted wonderful. The marinade added a slight bit of tang to the meat and I really liked the subtleness of the basil. The only change that I made is that I reduced the amount of red wine vinegar to 1/3 cup. Thanks Charlotte J. for posting this keeper recipe.

 

[BlessedOne]

Only had 2 hrs. to marinate my beef, and it was great! Didn't change anything.