Recipe by GaylaV
I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts.
Top Review by Let's Cook Lisa!
I used bone in chicken breast. I marinated for about 8 hrs. The chicken came out very tender and the flavors from the marinade had you coming back for more! Excellent marinade and I will try it using pork also. I am passing this along to my sisters, as I know they will enjoy it as much as we did. Thanks Laffer!
- 1⁄4 cup lemon juice (juice from 1 lemon)
- 1⁄3 cup extra virgin olive oil
- 4 garlic cloves (chopped or minced)
- 2 -4 tablespoons fresh basil (chopped)
- 1⁄2-1 tablespoon paprika
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt