Total Time
13hrs 30mins
Prep 30 mins
Cook 13 hrs

this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need 12 hrs for the marinade u can do it for 30 min but i recomend 12 hrs anyway thats all i have to say(no its not my wifes not big on meat and she will eat a freakin cow live as long as the marinade was there

Ingredients Nutrition

Directions

  1. all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.
  2. always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic"except vinegar only use about 1 cap full" its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone YUMMY then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going.
Most Helpful

I haven't tried this exact recipe, I grew up eating this and the way I learned to make it...I don't measure anything! All Chamorro families have different ways of making this i'm sure, but it's all similar. I must say, this is the best stuff EVER! Grilling the meat is the best way to enhance the flavor, and the smell will drive you crazy while it's cooking!

samuraitoaster August 04, 2007