Marinade and Dipping Sauce

Submitted by ashdoes

"this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup balsamic vinegar
• 2 -3 tablespoons honey, depending how sweet you want it
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 4 pieces steak (your choice) or 4 pieces fish (your choice)

directions

1. Whisk the vinegar, honey, oil, and garlic in a bowl.
2. Arrange choice of meat in a dish and coat completely with marinade.
3. Cover and refrigerate at least 30 minutes and up to 4 hours.
4. Remove from marinade, reserving marinade.
5. pour marinade into a small saucepan.
6. Use cooking method of your choice.
7. While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
8. Put the meat on plates and spoon the sauce on top.
9. Serve.

Reviews

[LainieBug]

I made this using sirloin steak and marinated the full 4 hours. The end result didn't really "wow" us. I did only use 2 tablespoons of honey and maybe I should have used the 3 tablespoons. It tasted like balsamic (which we love and have used with beef before), but we didn't care for the olive oil in it. I might try this again, but I think I would use butter in place of the olive oil and possibly add shallots.