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    You are in: Home / Recipes / Marinade and Dipping Sauce Recipe
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    Marinade and Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ashdoes's Note:

    this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup balsamic vinegar
    • 2 -3 tablespoons honey, depending how sweet you want it
    • 3 tablespoons olive oil
    • 2 garlic cloves, minced
    • 4 pieces steak (your choice) or 4 pieces fish (your choice)

    Directions:

    1. 1
      Whisk the vinegar, honey, oil, and garlic in a bowl.
    2. 2
      Arrange choice of meat in a dish and coat completely with marinade.
    3. 3
      Cover and refrigerate at least 30 minutes and up to 4 hours.
    4. 4
      Remove from marinade, reserving marinade.
    5. 5
      pour marinade into a small saucepan.
    6. 6
      Use cooking method of your choice.
    7. 7
      While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
    8. 8
      Put the meat on plates and spoon the sauce on top.
    9. 9
      Serve.

    Ratings & Reviews:

    • on April 11, 2011

      35

      I made this using sirloin steak and marinated the full 4 hours. The end result didn't really "wow" us. I did only use 2 tablespoons of honey and maybe I should have used the 3 tablespoons. It tasted like balsamic (which we love and have used with beef before), but we didn't care for the olive oil in it. I might try this again, but I think I would use butter in place of the olive oil and possibly add shallots.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinade and Dipping Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 106
    52%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 22.4 mg
    7%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.4 g
    53%
    Protein 8.6 g
    17%

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