Marinade and Dipping Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time.

Ingredients Nutrition

  • 12 cup balsamic vinegar
  • 2 -3 tablespoons honey, depending how sweet you want it
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 4 pieces steak (your choice) or 4 pieces fish (your choice)

Directions

  1. Whisk the vinegar, honey, oil, and garlic in a bowl.
  2. Arrange choice of meat in a dish and coat completely with marinade.
  3. Cover and refrigerate at least 30 minutes and up to 4 hours.
  4. Remove from marinade, reserving marinade.
  5. pour marinade into a small saucepan.
  6. Use cooking method of your choice.
  7. While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
  8. Put the meat on plates and spoon the sauce on top.
  9. Serve.

Reviews

(1)
Most Helpful

I made this using sirloin steak and marinated the full 4 hours. The end result didn't really "wow" us. I did only use 2 tablespoons of honey and maybe I should have used the 3 tablespoons. It tasted like balsamic (which we love and have used with beef before), but we didn't care for the olive oil in it. I might try this again, but I think I would use butter in place of the olive oil and possibly add shallots.

LainieBug April 11, 2011

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