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    You are in: Home / Recipes / Marina Sturza's Borscht Recipe
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    Marina Sturza's Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Impera_Magna's Note:

    Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitchen while I estimated amounts. Despite initial reservations, my children love it. Even better when reheated as flavors blend more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large kettle containing broth, add beets, carrots, and celery; simmer 15 minutes.
    2. 2
      Add cabbage, bell pepper, tomatoes, potatoes, garlic, beans, and salt and pepper to taste; simmer 15 minutes or until potatoes are tender.
    3. 3
      Serve hot with sour cream.

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    Ratings & Reviews:

    • on June 15, 2008

      55

      I have never tried borscht before and although I was interested in trying it, the beets intimidated me. This was one of the best soups I've ever had. It's fantastic. Thank you so much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      i love hearty soups when its cold this one fit the bill thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marina Sturza's Borscht

    Serving Size: 1 (759 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 73
    19%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 19.1 mg
    6%
    Sodium 1151.5 mg
    47%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 7.7 g
    30%
    Sugars 21.2 g
    84%
    Protein 21.3 g
    42%

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