Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marilyn's Uncooked Chocolate Cheesecake Recipe
    Lost? Site Map

    Marilyn's Uncooked Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jen T's Note:

    This cheesecake freezes well if it gets the chance!! Cooking time does not include setting time of a few hours or overnight.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For base

    • 4 ounces malt biscuits (or plain sweet biscuits or cookies)
    • 1 1/2 ounces butter (melted)

    For filling


    1. 1
      Crumb the biscuits in a food processer and add the melted butter. Mix well.
    2. 2
      Press into the base of an 8" spring form tin and bake at 180'C for 10 minutes Remove from oven and allow to cool while making the filling.
    3. 3
      With an electric mixer beat egg whites with 1/4 cup sugar until peaks turn over when beater is lifted.
    4. 4
      In another bowl beat cream to soft peak stage.
    5. 5
      In a large bowl beat well the cream cheese with the remaining 1/4 cup sugar and the vanilla.
    6. 6
      Add the egg yolks & melted chocolate to the cream cheese mixture and mix well.
    7. 7
      Now fold in the egg white mixture with a metal spoon.
    8. 8
      Add the gelatine which has been disolved in the hot water and mix in carefully.
    9. 9
      Lastly fold in the whipped cream.
    10. 10
      Pour into the cooled crumb crust and allow to set for about 6-8hrs or overnight in fridge.
    11. 11
      Decorate with rosettes of whipped cream and chopped nuts or curls of chocolate.
    12. 12
      Once set this cheesecake can be frozen.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 02, 2007


      Delicious !!! I made it with a dark mint chocolate I had in the pantry. Everyone loved it but I dont think I would ever get the chance to freeze it it disappeared from the plate !!!!!! This cheesecake is perfect for a great tasting dessert on a hot summers night. I will be making this one again !!! Thanks Jen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marilyn's Uncooked Chocolate Cheesecake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.9
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 21.3 g
    Cholesterol 137.9 mg
    Sodium 149.7 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.3 g
    Sugars 12.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    malt biscuits

    Ideas from


    Over 475,000 Recipes Network of Sites