This was delightfully different. So light and airy. If there's such a thing as "summer" comfort food, this would fit the bill. Thanks so much for sharing.
A great comfort food enjoyed by all. I did add some pepper. Easy to prepare . Loved it and will make this recipe again. Deserving of 5 stars
This was so delicious and different! I used 1 and 1/2 cups bow tie pasta with about 1 cup of cheese and I sprinkled it with some Italian seasoned bread crumbs and some parmesan cheese. It was divine!
Really delicious! A great spin on regular macaroni & cheese.
YUM! And how easy this was! I really liked the taste of the sour cream with the stewed tomatoes. I have to admit that I added a little more cheese and some salt and pepper. But, that was for my own taste. This recipe is a keeper. Thank you!
This is SO yummy! We all loved it. I was afraid that the tomatoes would be too much, as my husband does not love tomatoes, but he really liked it. Served it with a Caesar salad for the perfect meatless dinner. Made the recipe as follows and did not change a thing. Thanks so much for posting.
I made this for lunch today and it was quite good! I used white extra-sharp New York Cheddar and Monterey Jack and Colby and of course Provolone! I had some fresh plum tomatoes so used those and added some homemade tomato juice. No fresh oregano yet so I had to use dry. Added some cracked pepper and a little sea salt when served! This really hit the spot today as it is only 65 degrees, windy and overcast! Thanks for the great photo Ms. French Tart for inspiring me to try this! Great recipe! Jelly :)
We really enjoyed this...I added a little more cheese.
Nice easy recipe, but distinct from usual mac and cheese recipes. Don't expect it to be exactly the same as those. Loved that it was easy and followed it faithfully except that I hate tinned tomatoes, so just halved fresh ones, squeezed out the juice and pips and then chopped them coarsely before adding them. Very tasty. Everyone enjoyed it. I will do it again, especially when short of time.