1/4 Photos of Marilyn's Mac and Cheese With Tomatoes
Kumquat the Cat's friend's Note:
This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too.
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F Cook macaroni according to package instructions, drain and transfer to a 1 quart casserole dish.
- 2Stir in remaining ingredients and bake until bubbling, around 30 minutes.
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Nutritional Facts for Marilyn's Mac and Cheese With Tomatoes
Serving Size: 1 (151 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 191.8
- Calories from Fat 96
- Total Fat 10.6 g
- Saturated Fat 6.3 g
- Cholesterol 27.9 mg
- Sodium 287.8 mg
- Total Carbohydrate 17.7 g
- Dietary Fiber 1.7 g
- Sugars 3.6 g
- Protein 7.1 g