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    You are in: Home / Recipes / Marilyn's Mac and Cheese With Tomatoes Recipe
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    Marilyn's Mac and Cheese With Tomatoes

    Marilyn's Mac and Cheese With Tomatoes. Photo by AllyRose

    1/4 Photos of Marilyn's Mac and Cheese With Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kumquat the Cat's friend's Note:

    This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Cook macaroni according to package instructions, drain and transfer to a 1 quart casserole dish.
    2. 2
      Stir in remaining ingredients and bake until bubbling, around 30 minutes.

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    Ratings & Reviews:

    • on July 31, 2010

      55

      This was delightfully different. So light and airy. If there's such a thing as "summer" comfort food, this would fit the bill. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      55

      A great comfort food enjoyed by all. I did add some pepper. Easy to prepare . Loved it and will make this recipe again. Deserving of 5 stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      55

      This was so delicious and different! I used 1 and 1/2 cups bow tie pasta with about 1 cup of cheese and I sprinkled it with some Italian seasoned bread crumbs and some parmesan cheese. It was divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Marilyn's Mac and Cheese With Tomatoes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 96
    50%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 27.9 mg
    9%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 7.1 g
    14%

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