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    You are in: Home / Recipes / Marilyn's Florida Sunshine Cake Recipe
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    Marilyn's Florida Sunshine Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SilentCricket's Note:

    I first had this cake at my in-laws (my SIL is Marilyn!)over the Christmas holidays in Denver, just after my husband and I were married. It is a deliciously moist cake, full of citrus flavor, that is like a taste of sunshine!

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine cake ingredients in large mixing bowl.
    2. 2
      Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
    3. 3
      Pour batter into well greased/floured bundt pan.
    4. 4
      Bake at 325 for 45-60 minutes.
    5. 5
      Remove cake from pan onto serving plate.
    6. 6
      Top with Orange Glaze: Mix orange juice and butter.
    7. 7
      Add powdered sugar until a thin consistency is achieved.
    8. 8
      Pour onto hot cake and keep spooning glaze back on so it seeps in.
    9. 9
      ***Ileave the extra glaze on the serving plate to spread on each slice of cake!
    10. 10
      YUM!

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    Ratings & Reviews:

    • on October 03, 2007

      55

      My mom got this same recipe from a former employee. I love it, it got me to actually eat cake! It is the best cake with tea, by itself or for a birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      45

      This was a very quick and easy cake to make. I also think that next time I will cream the butter and sugar then add then get the consistency I want with the oj. Will make this cake again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004

      45

      This is a very nice cake that I will make again. I baked it in a 9 by 13" pan to take to church. It worked fine, I just added about 5 minutes to the baking time recommended on the cake mix box. The cake has a nice flavor & is light & fluffy. I had a bit of trouble with the glaze; following the directions resulted in kind of a curdled appearance. It was OK since it pretty much melted when applied to the hot cake. I would recommend creaming the margarine & sugar together & then diluting it to the preferred consistency with the oj. I poked holes in the top of the cake with a fork to allow the glaze to penetrate the cake better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marilyn's Florida Sunshine Cake

    Serving Size: 1 (1495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5573.6
     
    Calories from Fat 2522
    45%
    Total Fat 280.2 g
    431%
    Saturated Fat 58.5 g
    292%
    Cholesterol 948.0 mg
    316%
    Sodium 6259.0 mg
    260%
    Total Carbohydrate 729.9 g
    243%
    Dietary Fiber 6.5 g
    26%
    Sugars 381.4 g
    1525%
    Protein 50.8 g
    101%

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