Recipe by Slatts
This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.
Top Review by Andi of Longmeadow Farm
Well Marilyn knows what she is talking about when putting these wonderful treats together. Being from Maryland and home of the Blue Crab, there are numerous, delicious crab recipes, but I put this recipe to the very tip top. Very easy, as long as you have crab meat, then you probably have the rest of the combination right in your fridge and pantry. I made just a small change, as I was using a similar ingredient to the Kraft cheese. I had some medium cheese queso, (the kind in a jar) it even had a bit of red bell pepper in it, so it made good use of what I had. Mixed the ingredients together (I had some fresh handpicked crab meant) and this turned out beautifully. I made a good dozen, at 4 with my Dennis and froze the rest. Just so yummy! Thanks Slatts, will use this over and over again. Made for *SSC Pet Parade* July 2008.
- 1⁄2 cup butter
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1 (5 ounce) can crabmeat
- 1 tablespoon mayonnaise
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄4 teaspoon garlic powder
- 8 English muffins