Total Time
Prep 336 hrs
Cook 0 mins

Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.

Ingredients Nutrition


  1. Mix the herbs and vinegar together in a jar.
  2. Seal and leave in a warm place for 2 weeks, shaking often.
  3. Strain the vinegar through cheesecloth and then through coffee filter paper.
  4. Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
  5. Seal with acid-proof lids or bottle tops.
Most Helpful

5 5

This turned out very nice. Put the finished product in a pretty wine bottle and corked it. Would make a nice gift. Thanks for sharing!

5 5

I agree with Chef Kate, delicious! The thyme, summer savoury, basil, oregano and bay leaf blend you suggested is wonderful! Thanks Leonard!

5 5

Quite delicious, even made with the sort of herb they sell in greengrocers.