Leonard Cohen's Note:
Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
My Private Note
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- 1Mix the herbs and vinegar together in a jar.
- 2Seal and leave in a warm place for 2 weeks, shaking often.
- 3Strain the vinegar through cheesecloth and then through coffee filter paper.
- 4Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
- 5Seal with acid-proof lids or bottle tops.
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Nutritional Facts for "Marijuana" Vinegar
Serving Size: 1 (14 g)
Servings Per Recipe: 48
- Amount Per Serving
- % Daily Value
- Calories 3.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.7 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: