Marie's White Chocolate Bread Pudding

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Total Time
1hr 20mins
20 mins
1 hr

From a 1998 Food TV Cooking Live show

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  1. Place diced bread into a 2 quart baking dish and drizzle with melted butter.
  2. Toss chunked white chocolate with bread cubes.
  3. Bring milk, cream, sugar and vanilla bean to a boil over medium heat until sugar dissolves.
  4. Stirring constantly, slowly add hot mixture to eggs.
  5. Do not whisk.
  6. Skim foam from custard.
  7. Strain custard over bread and chocolate.
  8. Let stand for 10 minutes so that bread soaks up custard.
  9. Place baking dish in another larger pan adding 1 inch of hot water to larger dish.
  10. Bake at 325 degrees for 45 to 60 minutes until custard is set and bread is golden.