Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I must say that this recipe is a little tricky, but once you get the perfect result you won't go back to those pricey soy mayonnaises. Cooking time is chilling time.

Ingredients Nutrition

  • 34 cup soymilk
  • 1 tablespoon arrowroot
  • 1 lemon, juice of
  • 1 tablespoon brown rice syrup
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 cup vegetable oil

Directions

  1. Add the lemon juice to the soy milk and let curdle.
  2. Whisk in the arrowroot.
  3. Put the mixture in a small pot on medium heat.
  4. Let thicken for a couple of minutes (don't forget to whisk). Remove from heat source.
  5. Let the mixture cool down to room temperature (very very important).
  6. Put in a blender or food processor. Add the seasonings. Whip it up!
  7. On medium/slow speed, slowly drizzle, drop by drop, the vegetable oil, until the mayo is thickened.
  8. Hand-held blender method: Put the thickened soymilk mixture in a tall container and put the cup of oil over it. Slowly pull up your blender while constantly blending.
  9. Keeps for up to 10 days in your fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a