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    You are in: Home / Recipes / Marie's Vegan Banana Pecan Bread Recipe
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    Marie's Vegan Banana Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Mad Maryno's Note:

    The name says it all. and it's yummy. Such a good way to use over-ripe bananas

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    Ingredients:

    Servings:

    Units: US | Metric

    wet ingredients

    dry ingredients

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour a loaf pan.
    3. 3
      In a medium bowl, mix all the wet ingredients until the sugar is dissolved.
    4. 4
      In a big bowl, sift all the dry ingredients together.
    5. 5
      Add the liquid mix to the sifted dry ingredients. Mix well and fold in the chopped pecans.
    6. 6
      Pour in the loaf pan and bake for 1 hour.

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    Ratings & Reviews:

    • on March 04, 2010

      55

      ABSOLUTELY DO LOVE BANANA BREAD, & the riper the bananas, the better (& more intense) the flavor! Thought the toasted nuts also contributed nicely to the overall flavor! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      45

      I loved the taste and enjoyed in within a day! :) however i did sub in shortening=for oil and 1/2 cup honey for the sugar. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marie's Vegan Banana Pecan Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.2
     
    Calories from Fat 128
    42%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.6 g
    86%
    Protein 3.1 g
    6%

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