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All I can say is WOW!!!! I usually put my meat in the crockpot because it always comes out dry from the oven. I have tried so many oven recipes and almost gave up, but decided to give your recipe a try. I am so glad I did! It came out perfectly. So moist and tasted like an expensive cut of meat. I will now only use this recipe for any roast I make. Thank you for a fabulous recipe :)

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Taylor's Mommy February 18, 2012

Thank you so much! Low and slow heat was really the tip that I needed. I added carrots, celery, onion, and tomato too. I used toothpicks to "pin" the veggies to the meat to keep it moister and add to the flavor. Mmmm... :o)

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karamikel September 25, 2011
Marie's Tender Sirloin Tip Roast