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    You are in: Home / Recipes / Marie's Tender Sirloin Tip Roast Recipe
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    Marie's Tender Sirloin Tip Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marie's Note:

    This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

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    Units: US | Metric


    1. 1
      Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
    2. 2
      Mix together rest of ingredients and rub over roast.
    3. 3
      Let set for one half hour.
    4. 4
      Preheat oven to 325°, place roast in pan and place on upper oven rack.
    5. 5
      Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
    6. 6
      Use a meat thermometer to check doneness - should read 140° for medium.
    7. 7
      Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on February 18, 2012


      All I can say is WOW!!!! I usually put my meat in the crockpot because it always comes out dry from the oven. I have tried so many oven recipes and almost gave up, but decided to give your recipe a try. I am so glad I did! It came out perfectly. So moist and tasted like an expensive cut of meat. I will now only use this recipe for any roast I make. Thank you for a fabulous recipe :)

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    • on September 25, 2011


      Thank you so much! Low and slow heat was really the tip that I needed. I added carrots, celery, onion, and tomato too. I used toothpicks to "pin" the veggies to the meat to keep it moister and add to the flavor. Mmmm... :o)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marie's Tender Sirloin Tip Roast

    Serving Size: 1 (6 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.2
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 291.5 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    sirloin tip roast

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