Marie's Mushroom Quiche

READY IN: 1hr 15mins
Recipe by Mad Maryno

A yummy vegan quiche that goes well with green salad and tomatoes... good both hot and cold. I know the ingredients may seem weird, but it's delicious, almost like that mushroom/cream cheese quiche i used to eat as a lacto-ovo.

Top Review by Ettamommy

I prepared this as written and did not like it at all. The flavor was okay but the texture was very mushy and the color was an unappealing brown. I wanted so much to like it as I cannot eat traditional quiche b/c of lactose intolerance.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a pan, sauté the onions and the mushrooms with a bit of olive oil and tamari sauce, over medium heat.
  3. When cooked, let cool down and put in a blender with all the other ingredients, except for the pie crust.
  4. Then put the smooth mixture in the pie crust and bake for 45 minutes.

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