Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marie's Italian Sausage Casserole (One Pot Meal) Recipe
    Lost? Site Map

    Marie's Italian Sausage Casserole (One Pot Meal)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Marie's Note:

    I was looking for something easy to make for Sunday dinner and put together this casserole and let the oven do the work. The sausage was so juicy and really flavored the cabbage, potatoes and carrots beautifully.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a heavy Dutch oven pan, saute sausage in olive oil until browned.
    2. 2
      Remove sausage to a plate and set aside.
    3. 3
      Slice cabbage into fairly large pieces and add to Dutch oven; stir to mix.
    4. 4
      Add chicken stock, baby carrots and potatoes and mix.
    5. 5
      Add sliced garlic and pepper and mix again.
    6. 6
      Add sausages to top of casserole, cover and bake at 350° for 30 minutes.
    7. 7
      Stir once during baking, leaving sausages on top of ingredients.
    8. 8
      After 30 minutes, remove cover and raise oven temperature to 400° and bake for 15 more minutes to brown the sausage.

    Ratings & Reviews:

    • on April 29, 2008


      The aroma in my house while this was cooking was absolutely amazing! The only thing I changed was to add a bit of sweet onion and omit the first tbsp. of olive oil. I also cut the cooking time by a total of about 15 minutes. I will definitely make this again, but will prick the sausages and parboil them for a good ten minutes before browning them. I didn't use the oil to brown the sausage because I have a really good non-stick Dutch oven. The only thing I could find fault with was that, although the meal was great and the veggies were done to perfection, it contained far too much fat. I wonder if it would be as tasty with regular breakfast sausage? Thank you for a great meal idea, Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marie's Italian Sausage Casserole (One Pot Meal)

    Serving Size: 1 (1264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1279.7
    Calories from Fat 490
    Total Fat 54.4 g
    Saturated Fat 17.6 g
    Cholesterol 98.2 mg
    Sodium 2304.3 mg
    Total Carbohydrate 149.2 g
    Dietary Fiber 22.6 g
    Sugars 18.7 g
    Protein 51.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites