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    You are in: Home / Recipes / Marie's Italian Lasagna Recipe
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    Marie's Italian Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Marie's Note:

    The very best lasagna you could ever ask for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Sauce

    Filling

    Directions:

    1. 1
      Heat olive oil, brown chicken thighs and remove from pan.
    2. 2
      Add onion and garlic to pan saute until soft, then remove to blender.
    3. 3
      Add tomatoes and basil and blend until sauce is smooth.
    4. 4
      Meanwhile, combine ground beef, Parmesan cheese, egg, bread crumbs, parsley, garlic and salt and pepper.
    5. 5
      Remove sausage from casings and brown in same pan along with beef mixture.
    6. 6
      Add blended tomatoes and sauces, chicken thighs and salt and pepper to taste.
    7. 7
      Simmer for 1 hour.
    8. 8
      Remove chicken from bones, shred and add to sauce.
    9. 9
      Bring pot of water to a boil, add lasagna and cook for 10 minutes.
    10. 10
      Drain well and rinse with cold water.
    11. 11
      Add layer of sauce to bottom of casserole dish.
    12. 12
      Layer with noodles, filling, sauce, Parmesan and mozzarella and repeat layers until all is used up.
    13. 13
      Bake at 350 degrees for 45 minutes uncovered.
    14. 14
      Allow to rest for 15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Marie's Italian Lasagna

    Serving Size: 1 (408 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 698.6
     
    Calories from Fat 358
    51%
    Total Fat 39.8 g
    61%
    Saturated Fat 18.4 g
    92%
    Cholesterol 167.7 mg
    55%
    Sodium 960.0 mg
    40%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.5 g
    26%
    Protein 43.0 g
    86%

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