Marie's Coleslaw
photo by catherine.rogers2
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1 green bell pepper, seeded and finely chopped
- 1 whole cabbage, shreaded
- 1 cup cider vinegar
- 1 teaspoon celery seed
- 1⁄4 cup finely chopped onion
- 1⁄2 red bell pepper, seeded and finely chopped
directions
- Heat vinegar and sugar over low heat until the sugar is dissolved.
- Cool, then add the rest of the ingredients.
- Place in a large jar with a tight fitting lid.
- Refrigerate for several days, turning twice a day, before serving.
- Very good keeper.
- To serve drain amount needed for meal and dress with a little mayonnaise if desired.
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Reviews
-
There is an amendment to this review at the bottom. Still 5 stars though! I had to cheat the next morning and sneak a taste, and if it was this good so early on, I can imagine how good it will be in another day. The flavor was very much like my favorite chow chow, which I rarely buy because it is so expensive. Which means now I can have the flavor any time I want! This is a fabulous cole slaw, and I never thought anything this fat free would be so darned good. I highly recommend trying itn. One note about the preparation ... the cabbage mixture does shrink quite a bit after just a couple of hours in the vinegar sauce, so if you have leftover cabbage that won't fit in the jar, just wait a couple of hours and you'll be able to pack in quite a bit more. Added later: I have had this coleslaw both as is, and have added mayonnaise as well to make a creamy slaw, and both are excellent.
RECIPE SUBMITTED BY
Poll_of_the_Purple_
Mayking, Letcher County, Kentucky
I lve in the SouthEast corner of KY just over the VA state line.Been married to the same guy for 35+ years.
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