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    You are in: Home / Recipes / Marie's Christmas Cake Recipe
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    Marie's Christmas Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash raisins. Pour boiling water over them and let stand for a few minutes. Drain throughly and dry between towels. Chop half the cherries. Combine fruit and add honey. Mix well and let stand overnight. Sift flour, salt, soda and spices.
    2. 2
      Cream butter. Add sugar gradually, then add one egg at a time, beating well after each one. Break up jelly and add. Add flour mixture, nuts, fruit and flavoring. Bake in 300 oven.
    3. 3
      Makes a 12 pound cake.

    Ratings & Reviews:

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    Nutritional Facts for Marie's Christmas Cake

    Serving Size: 1 (561 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2324.3
     
    Calories from Fat 831
    35%
    Total Fat 92.3 g
    142%
    Saturated Fat 35.3 g
    176%
    Cholesterol 401.0 mg
    133%
    Sodium 1446.6 mg
    60%
    Total Carbohydrate 372.4 g
    124%
    Dietary Fiber 19.5 g
    78%
    Sugars 253.7 g
    1014%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    candied pineapple

    mixed peel

    flavoring

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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